Book Description from the Front Cover Flap"Move over, Thai and Japanese." Korean food is poised to become America's next favorite Asian cuisine. It is rapidly gaining in popularity in the West for its robust and intensely flavorful dishes like Korean barbecue (known as "bulgogi"), kimchi (pickled spicy vegetables) and bibimbap, a delicious meal-in-one rice bowl.The Korean Table shows American cooks how to create the exciting and authentic flavors of Korean cuisine at home using fresh and commonly available ingredients from their neighborhood grocery store or farmer's market. With more than 100 foolproof recipes, authors Taekyung Chung and Debra Samuels, a Korean and American culinary team, guide home cooks through the process of making Korean meals without fuss and without multiple trips to specialty markets, or worse, expensive on-line shopping. Along with showing you how to create a complete Korean meal from start to finish-including recipes such as Scallion Pancakes, Korean Dumplings (Mandu), Tofu and Clam Hot Pot, Korean Hot Wings, Glass Noodles with Beef and Vegetables (Japchae) and Barbecued Pork Ribs-The Korean Table will give you ideas about how to add the flavors of Korea to your table in numerous quick-and-easy ways-via condiments, side dishes, salad dressings, sauces and so on. With this cookbook in your kitchen, your table will become a spread of delicious Korean dishes for all to share and enjoy. Background on Taekyung Chung, Debra Samuels, and Heath RobbinsA Korean ex-pat, Taekyung Chung has taught cooking for more than twenty years. She is a regular contributor to newspapers and magazines, has written two Korean cookbooks, and has made television appearances on a popular Japanese cooking series. Known in Japan for her innovative and healthful approach to Korean cuisine, she is also a restaurant, menu and recipe consultant for Korean restaurants. She resides in Tokyo.Intrigued by foreign cuisines and cultures, Debra Samuels has lived abroad for more than a decade in Japan and Italy, and has studied Korean, Japanese, Italian and Indian cuisines. She has taught cooking for over two decades. After owning and operating a successful catering firm called "Eats Meets West," she developed educational material and programs on food, culture and nutrition for children and teens. She is a regular food writer and food stylist for The Boston Globe. She resides in Lexington, MA. Obsessed with taking pictures. Heath Robbins has been a professional photographer for nearly two decades-though his love of photography started at age fifteen. Although his specialties are lifestyle and food, he shoots everything from trucks to landscapes. He resides in Sherborn, MA. |
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